This is an early access version, the complete PDF, HTML, and XML versions will be available soon. Open AccessArticle by Yue Peng 1,†, Qian Wang 1,2,†, Kaixiang Zhu 3 and Wu Ding 1,* 1 College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China 2 Academy of National Food and Strategic Reserves Administration, Beijing 100037, China 3 College of Life Sciences, Northwest A&F University, Xianyang 712100, China * Author to whom correspondence should be addressed.