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Articles by Wuyishan City
Frontiers | Metagenomics-based exploration of key soil microorganisms contributing to continuously planted Casuarina equisetifolia growth inhibition and their interactions with soil nutrient transformation
Yuhua Wang1* Shaoxiong Lin2 Jianjuan Li3 Xiaoli Jia4 Mingyue Hu1 Yuhong Cai1 Pengyuan Cheng2 Mingzhe Li2 Yiling Chen2 Wenxiong Lin1 Haibin Wang4 Zeyan Wu1 1Fujian Agriculture and Forestry University, China 2Longyan University, China 3Fujian Academy of Forestry Survey and Planning, China 4Wuyi University, China The final, formatted version of the article will be published soon. Receive an email when it is updated Casuarina equisetifolia (C.
Frontiers | Effect of Casuarina equisetifolia continuous planting on its rhizosphere soil physicochemical indexes microbial functional diversity and soil metabolomics
Yuhua Wang1* Jianjuan Li2 Mingzhe Li3 Xiaoli Jia4 Yuhong Cai1 Mingyue Hu1 Qingxu Zhang1 Pengyuan Cheng3 Shaoxiong Lin3 Wenxiong Lin1 Wang Haibin4 Zeyan Wu1 1Fujian Agriculture and Forestry University, China 2Fujian Academy of Forestry Survey and Planning, China 3Longyan University, China 4Wuyi University, China The final, formatted version of the article will be published soon. Receive an email when it is updated Continuous planting has a severe impact on the growth of Casuarina equisetifolia.
Frontiers | Widely targeted metabolomics analysis reveals the formation of nonvolatile flavor qualities during oolong tea manufacturing: A case study of Jinguanyin
Qingcai Hu1 Yucheng Zheng2 Yun Yang1 Zi-Xin Ni1 Bin Chen1 Zongjie Wu1 Huiqing Huang1 Qingyang Wu1 Zi-wei Zhou3 Shuilian Gao1 Zhongxiong Lai1 Hongzheng Lin1* Yun Sun1* 1Fujian Agriculture and Forestry University, China 2Wuyi University, China 3Ningde Normal University, China The final, formatted version of the article will be published soon.
Contribution of traditional deep fermentation to volatile metabolites and odor characteristics of Wuyi rock tea
Xiaoli Jia1*, Yuhua Wang2, Qisong Li1, Qi Zhang1, Ying Zhang1, Shaoxiong Lin3, Pengyuan Cheng3, Meihui Chen1, Mengru Du1, Jianghua Ye1 and Wang Haibin1 1Wuyi University, China 2Fujian Agriculture and Forestry University, China 3Longyan University, China The final, formatted version of the article will be published soon. Receive an email when it is updated Fermentation is extremely important for the formation of the special flavor of Wuyi rock tea.
Dual Adversarial models with Cross-coordination consistency constraint for Domain Adaption in Brain Tumor Segmentation
Chuanbo Qin1, Wanying Li1, Bin Zheng1, Junying Zeng1*, Shufen Liang1, Xiuping Zhang2 and Wenguang Zhang2 1Wuyi University, China 2Jiangmen Central Hospital, China The final, formatted version of the article will be published soon.
Self-Attention Random Forest for Breast Cancer Image Classification
Jia Li1*, Jingwen Shi1, Jianrong Chen1 and Li Huang1 1Wuyi University, China Provisionally accepted: The final, formatted version of the article will be published soon. Early screening and diagnosis of breast cancer can not only detect hidden diseases in time, but also effectively improve the survival rate of patients. Therefore, the accurate classification of breast cancer images becomes the key to auxiliary diagnosis.
Metabonomics analysis of the effect of acidification on rhizosphere soil microecosystem of tea tree
Jianghua Ye1*, Yuhua Wang2, Shaoxiong Lin3, Yuchao Wang2, Pengyuan Chen3, Lei Hong3, Xiaoli Jia4, Jiaqian Kang3, Zeyan Wu2 and Wang Haibin3 1College of Tea and Food Science，Wuyi University, China 2Fujian Agriculture and Forestry University, China 3Longyan University, China 4Wuyi University, China Provisionally accepted: The final, formatted version of the article will be published soon. Acidification can seriously affect the growth of tea trees and the yield and quality of tea leaves.
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