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ABSTRACT Starch and polyphenols are two major dietary components in food systems. Existing reviews focus on polyphenol-driven starch digestion inhibition but lack systematic integration of reciprocal effects, assemblies, and synergies. To fill this gap, the present review comprehensively centers on the formation mechanism and functional performance of starch-polyphenol assemblies.
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.