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Articles by Xiaoye He
Polyamide Epichlorohydrin‐Sodium Benzenesulfonate Form Curable Coacervate via Synergistic Supramolecular Interactions
Complex coacervates formed between oppositely charged polyelectrolytes play important roles in encapsulation, micelles, adhesives and coatings. By contrast, coacervates between a polyelectrolyte and small molecules are hard-to-form, and the underlying mechanism remains elusive. Here, a cationic polyelectrolyte polyamidoamine epichlorohydrin (PAE) was explored to form a coacervate with a small molecule (i.e., sodium 4-hydroxybenzene sulfonate, 4-HBSNa).
Gels | Free Full-Text | Preparation, Characterization and Formation Mechanism of High Pressure-Induced Whey Protein Isolate/κ-Carrageenan Composite Emulsion Gel Loaded with Curcumin
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Foods | Free Full-Text | The Emulsifying Properties, In Vitro Digestion Characteristics and Storage Stability of High-Pressure-Homogenization-Modified Dual-Protein-Based Emulsions
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
The Effect of High Pressure Homogenization on the Structure of Dual-Protein and Its Emulsion Functional Properties
2.3. Dual-Protein Structure Measurement 2.3.1. Particle Size and Zeta Potential Measurement All the protein solutions were diluted to 0.6 mg/mL by using de-ionized water, and the particle size and zeta potential were measured by using a nanoparticle size analyzer (Zetasizer Nano-ZS90, Marvin Instrument Co., Ltd., Marvin, UK) at room temperature according to the previous report [20].
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