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Recently we reported about the consumption of red wines from grapes, having several health properties. There are different types of wines that originated from grapes and other fruits. In the present study fruit wines from persimmon, kiwifruit and pomegranate were investigated and compared for their antioxidant ability, using cupric ion reducing antioxidant capacity (CUPRAC) and the 2,2-diphenyl-1-picrylhydrazyl (DPPH) assays.
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
