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Abstract This study investigates the effects of temperature on the growth, development, and bolting characteristics of Lactuca sativa, utilizing the late-maturing variety WS1 and the early-maturing variety WS3 as experimental materials. Three temperature gradients were established: 18 °C/4 °C (low temperature), 25 °C/18 °C (control), and 35 °C/18 °C (high temperature), with treatment durations of 2 d, 6 d, and 10 d, respectively.
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