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Abstract: To investigate the protective effect of antioxidant coatings on the storage quality of frozen cut beef, this study employed a polyethylene (PE) film-treated group as the control, and evaluated three coating formulations: 2% sodium carboxymethyl cellulose (CMC-Na) alone, 2% CMC-Na combined with 0.01% tea polyphenols (TP), and 2% CMC-Na supplemented with 0.01% TP and 0.02% vitamin C (V C ).
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
