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在这里添加一些文本 RIS (ProCite, Reference Manager) BibTeX Study on the fermentation technology of Xinjiang chili sauce by lactic acid bacteria SUN Ping, YANG Zongling, WANG Wenxin, WANG Pingxuan, TAN Qimin, GUAN Xiangluo, MA Xishan, KANG Qiao, XIA Kai, LIU Shiwei Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 147-155. Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 147-155.
在这里添加一些文本 RIS (ProCite, Reference Manager) BibTeX Research on change of fatty acids in processing and storage of total nutrient emulsion LI Zishuo, LIU Jia, DING Zhenjiang, YANG Zongling, ZHOU Fangzheng, XIA Kai, LIU Shiwei, YUAN Peng, DUAN Shenglin, WANG Yongxia, LIU Jinyang Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 269-274. Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 269-274.
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