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Open AccessArticle by Haoran Mo 1, Xiuwen Chen 1, Bo Cui 2, Yangling Chen 1, Maolong Chen 1, Zhou Xu 1, Li Wen 1, Yunhui Cheng 1,2,* and Ye Jiao 1,* 1 School of Food Science and Bioengineering, Changsha University of Science & Technology, Changsha 410114, China 2 School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China * Authors to whom correspondence should be addressed.
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