This vegan khow suey recipe is a fresh take on a popular Burmese noodle dish that centers around an aromatic coconut soup. However, this is not just any noodle soup, with extra flavor and texture coming from various (sometimes surprising) toppings. It’s these that take this recipe from tasty to a go-to dish in just a few seconds. Fun toppings that work perfectly here include crushed roasted peanuts, fresh chilli slices, fried noodles, and even crushed tortilla chips. Yes, really.
