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ABSTRACT 1. Tannic acid (TA) and chitosan (CH) are natural compounds with antioxidant, antimicrobial and immunomodulatory bioactivities. This study evaluated the effects of dietary TA, CH and their combination on White Pekin ducks aged 0 to 21 d. 2. A total of 336 one-day-old Pekin ducks were randomly assigned to one of four dietary treatments with six replicate cages per treatment and 14 birds per cage.
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