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Abstract Shiga-toxin-producing (STP) Escherichia coli is a significant foodborne/clinical pathogen because it can cause serious gastrointestinal illness and fatal systemic complications. Rapid, label-free, and sensitive detection of STP is considered of high priority because the pathogen has a low infectious dose and hemolytic uremic syndrome develops rapidly.
Specialty Please choose I'm not a medical professional. Allergy and Immunology Anatomy Anesthesiology Cardiac/Thoracic/Vascular Surgery Cardiology Critical Care Dentistry Dermatology Diabetes and Endocrinology Emergency Medicine Epidemiology and Public Health Family Medicine Forensic Medicine Gastroenterology General Practice Genetics Geriatrics Health Policy Hematology HIV/AIDS Hospital-based Medicine I'm not a medical professional.
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