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在这里添加一些文本 RIS (ProCite, Reference Manager) BibTeX Effect of different drying methods on the quality of lettuce slices XIE Yongkang, ZENG Jiaqi, WANG Fei, CHI Ming, HAN Junhao, LI Ping, JU Haoyu, ZHANG Yanzhen Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 219-226. Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 219-226.
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