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Abstract: To investigate the regulatory effects of different concentrations of nitric oxide (NO) hypobaric fumigation on postharvest cold storage quality and antioxidant capacity of flat peaches, this study used flat peaches as experimental material. After pre-cooling to a core temperature of 6±1 ℃, the fruits were treated using a laboratory-developed hypobaric fumigation preservation system.
Abstract: This study used Xinjiang 'France' prunes as the test material and applied ozone (O 3 ) at concentrations of 100, 200, and 300 mg/m 3 in combination with 3 kPa hypobaric fumigation to investigate their effects on postharvest storage quality and reactive oxygen species metabolism of the fruits.
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
