1 Introduction The white adipose tissue (WAT) browning can convert lipidoverloaded WAT into energy-dissipating beige adipose tissue.[1, 2] WAT browning is characterized by reduced adipocyte volume, formation of multilocular lipid droplets in white adipocytes, enhanced fat utilization, elevated energy expenditure (EE), reduced whole-body adiposity, and lowered body weight.[1, 3, 4] It is estimated that in adult humans, the browned subcutaneous fat may account for nearly 15% of resting EE or...