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Samantha Ferraro on Muck Rack

Samantha Ferraro

Pacific Northwest, United States
As seen in: The Little Ferraro Kitchen, Honest Cooking
Covers:  Cooking, teaching, writing, podcasts, blogging, recipe creations.
Brooklyn Jewish girl from Hawaii and married to an Italian in the PNW. I blog about World cuisine and I'm a #tomatolover #WeeknightMediterraneanKitchen

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Samantha Ferraro’s Biography

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My name is Samantha Ferraro, and I am very excited to share the immense passion I have for cooking and sharing cultural cuisine with the world!
I have a diverse background which is certainly illustrated in my cooking and passion for food. I grew up Jewish in Brooklyn (with both Sephardi and Ashkenazi influences), then moved to Kailua-Kona, Hawaii when I was 14, then to Southern California for 10 years and most recently in April 2016, we made the Pacific Northwest our new home settling in Bellin…

Samantha Ferraro’s Journalist Portfolio

Press kit

Press kit

My name is Samantha Ferraro, and I am very excited to share the immense passion I have for cooking and sharin…

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Articles

Savory Swiss Chard Tart with Parmesan

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By Samantha Ferraro
| The Little Ferraro Kitchen
This rustic Swiss chard tart is savory and creamy and the perfect recipe to use up an abundance of garden greens. Sautéed Swiss chard is flavored with shallots, garlic and Parmesan then layered over buttery puff pastry. Jump to: About This Recipe 📋 Ingredients 📍 Recipe Tips Serving Suggestions This Rustic Swiss Chard Tart is one of those recipes that feels a little fancy but is actually incredibly easy to make.
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Grilled Ribeye with Heirloom Tomato Salad

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By Samantha Ferraro
| The Little Ferraro Kitchen
This grilled ribeye with heirloom tomato salad is the ultimate summer dinner. A smoky and juicy steak is served with a bright tomato salad that's tossed in a simple vinaigrette and fresh herbs. It's an easy summer dinner that's both striking and packed with fresh seasonal flavors.
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Watermelon Tomato Agua Fresca

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By Samantha Ferraro
| The Little Ferraro Kitchen
This refreshing watermelon and tomato agua fresca is lightly sweet, bright and made with just a handful of fresh ingredients. And don't let the tomato fool you, it adds just enough depth to balance the sweet watermelon without making the drink taste savory. Jump to: About This Recipe 📋 Ingredients 📍 Recipe Tips Serving Suggestions More Drink Recipes to Try If you've never had an agua fresca before, you're in for a treat.
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Awards

Food photographer of the year

2013 - Photographer

In 2013 I was voted food photographer of the year. I also add the LA Times best holiday cookie.

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