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Variety features differentiate microbiota in the grape leaves

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By Zhihui Bai, Guoqiang Zhuang, Shiwei Zhang, a Bingjian Cui
| nrcresearchpress.com
Shiwei Zhang,*a Yuan Wang,*a Xi Chen,a Bingjian Cui,a Zhihui Bai,ab Guoqiang Zhuangab aResearch Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, P.R. China. bCollege of Resources and Environment, University of Chinese Academy of Sciences, Beijing, 100049, P.R. China. Received October 28, 2019. Revised January 27, 2020. Accepted February 14, 2020. Barata A, Malfeito-Ferreira M, Loureiro V. 2012. The microbial ecology of wine grape berries. Int. J. Food Microbiol.
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