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A. M. Barbosa on Muck Rack

A. M. Barbosa

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Oral fish oil positively influences nutritional-inflammatory risk in patients with haematological malignancies during chemotherapy with an impact on long-term survival: a randomised clinical trial - Chagas - 2017 - Journal of Human Nutrition and Dietetics

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By P. F. Oliveira, P. Calder, E. Nunes, T. R. Chagas, D. S. Borges, M. C. Mocellin, A. M. Barbosa, C. Q. Camargo, A. Poli
| Color Research & Application Verified
Studies suggest that the ingestion of fish oil (FO), a source of the omega-3 polyunsaturated fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), can reduce the deleterious side-effects of chemotherapy. The aim of this randomised clinical trial was to evaluate the effect of supplementation with oral FO for 9 weeks on nutritional parameters and inflammatory nutritional risk in patients with haematological malignancies during the beginning of chemotherapy.
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