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Review A. M. Madden Corresponding Author E-mail address: a.madden@herts.ac.uk https://orcid.org/0000-0001-6353-6492 School of Life and Medical Sciences, University of Hertfordshire, Hatfield, UK Correspondence A. Madden, School of Life and Medical Sciences, University of Hertfordshire, Hatfield AL10 9AB, UK.
Nutritional Support A. M. Madden Corresponding Author E-mail address: a.madden@herts.ac.uk https://orcid.org/0000-0001-6353-6492 School of Life and Medical Sciences, University of Hertfordshire, Hatfield, UK Correspondence A. M. Madden, School of Life and Medical Sciences, University of Hertfordshire, Hatfield AL10 9AB, UK.
The gluten-free (GF) food market has expanded considerably, although there is limited comparative evidence for the nutritional quality and cost of GF food products. The present study aims to compare the nutrient composition and cost of GF and gluten-containing (regular) foods across 10 food categories in the UK.
The accurate and valid assessment of body composition is essential for the diagnostic evaluation of nutritional status, identifying relevant outcome measures, and determining the effectiveness of current and future nutritional interventions. Developments in technology and our understanding of the influences of body composition on risk and outcome will provide practitioners with new opportunities to enhance current practice and to lead future improvements in practice.
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