Abdessamie Kellil

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Research Article This article has been accepted for publication and undergone full peer review but has not been through the copyediting, typesetting, pagination and proofreading process, which may lead to differences between this version and the Version of Record. Please cite this article as doi: 10.1002/jsfa.12821. Abstract BACKGROUND White rice is poor in health-promoting phytochemicals, therefore, the production of a phenol-enriched commodity is highly desirable.