Abdullah Burak Karaduman

1 Introduction Artificial colorants are widely incorporated into foods to enhance visual attractiveness or to mask natural and technological variations in appearance. Among these additives, azo dyes constitute the most extensively used class of synthetic colorants in the global food industry (Ramos-Souza et al. 2023). Azo dyes have a wide application spectrum, spanning the food, pharmaceutical, cosmetic, paper, textile, and leather industries.

Conflicts of Interest The authors declare no conflicts of interest. Supporting Information Filename Description ardp70122-sup-0001-Suppinfo-TPO.doc9.7 MB Suppinfo-TPO. ardp70122-sup-0002-ArchPharm_SupplMat_InChI.doc63 KB ArchPharm SupplMat InChI. References 1 and , “A Review on Biological and Medicinal Impact of Heterocyclic Compounds,” Results in Chemistry 4 (2022): 100606. 2, , and , “Molecular Hybridization: A Useful Tool In the Design of New Drug Prototypes,” Current Medicinal Chemistry 14, no.

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