Adalheidur Ólafsdóttir on Muck Rack

Adalheidur Ólafsdóttir

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Articles

Effects of food container depth on the quality and yield of superchilled and iced Atlantic salmon

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By Rúnar Ingi Tryggvason, Björn Margeirsson, Magnea Karlsdóttir, Adalheidur Ólafsdóttir
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RESEARCH ARTICLE Björn Margeirsson Corresponding Author E-mail address: bjornm@hi.is https://orcid.org/0000-0002-7846-8135 Faculty of Industrial Engineering, Mechanical Engineering and Computer Science, University of Iceland, Hjardarhagi 2‐6, IS‐107, Reykjavik, Iceland Sæplast Iceland ehf., Gunnarsbraut 12, IS‐620, Dalvik, Iceland Correspondence Björn Margeirsson, Faculty of Industrial Engineering, Mechanical Engineering and Computer Science, University of Iceland, Hjardarhagi 2‐6, IS‐107,...
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