Adam Dolge on Muck Rack

Adam Dolge

  • Owner, Blogger, Recipe Developer, Writer, Food Photography, Food Videos, The Real Recipes
Shelburne
As seen in: The Real Recipes, MSN, MSN Canada, MSN Singapore, Yahoo Life, MSN India, Yahoo News Malaysia, Yahoo Singapore, Aol, New York Daily News, Allrecipes and
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Articles

The 1 Ground Beef Label Chefs Recommend for the Best Burgers Original

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By Adam Dolge
| Food & Wine Verified
A great burger always starts with high-quality ground beef. Sure, a nicely toasted bun, a tangy sauce, and crisp toppings play a supporting role, but the juicy patty is the star. While there might be debate over the best way to cook a burger, there’s one element almost every expert agrees on when it comes to making the juiciest, tastiest patties that don’t shrink: the fat content. When shopping for ground beef or preformed patties, you should look for 80/20 on the label. Here’s why.
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EatingWell: This flavorful salad should be on your summer menu

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By Adam Dolge
| Tribune Content Agency
A bright lemon, garlic and tarragon vinaigrette coats this salad topped with grilled steak. Since the grill is already fired up, throw on some bread to make homemade croutons for a satisfying crunch.
Open in Who Shared Issue with article?

EatingWell: This flavorful salad should be on your summer menu

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By Adam Dolge
| ArcaMax
A bright lemon, garlic and tarragon vinaigrette coats this salad topped with grilled steak. Since the grill is already fired up, throw on some bread to make homemade croutons for a satisfying crunch.
Open in Who Shared Issue with article?
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