Member Sign Up Sign up as a member of The Staff Canteen and get the latest updates on news, recipes, jobs, videos, podcasts and much more. Considering The Roux Scholarship is designed to showcase and support emerging chefs aged 30 and under, the fact this year’s winner has been running his own restaurant for seven years already is a remarkable feat in itself. By Harrison Brockington’s own admission, in hindsight, it was a “foolish” venture to open a restaurant aged just 21.