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Addisu Barango

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Articles

Moringa stenopetala Leaves and Cafeteria Leftover as Nonconventional Supplements in the Diets of Local Gamo Sheep: Nutrient Utilization, Growth Performance and Economic Efficiency

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By Yisehak Kechero, Kebede Gelgelo, Addisu Barango
| Wiley Online Library Verified
1 Introduction In Ethiopia, sheep are the second most important and numerous species, next to cattle. Most of these sheep are distributed across various agro-ecological zones of the nation (CSA 2020). They are dominantly kept by smallholders in the highlands and lowlands for immediate cash income, food (milk and meat) and non-food products such as manure, skin and wool. Besides, sheep are used as a source of savings, and have social and economic importance to the producers (Habtamu 2015).
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