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Adnan Kanbar

As seen in: MDPI
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Articles

Peruvian Amaranth (kiwicha) Accumulates Higher Levels of the Unsaturated Linoleic Acid

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By Adnan Kanbar, Julia Beisel, Meylin Terrel Gutierrez, Simone Graeff-Hönninger
| MDPI
This is an early access version, the complete PDF, HTML, and XML versions will be available soon. Open AccessArticle by Adnan Kanbar 1, Julia Beisel 1, Meylin Terrel Gutierrez 2, Simone Graeff-Hönninger 2 and Peter Nick 1,* 1 Molecular Cell Biology, Joseph Kölreuter Institute for Plant Sciences, Karlsruhe Institute of Technology, 76131 Karlsruhe, Germany 2 Institute of Crop Science, University of Hohenheim, 70599 Stuttgart, Germany * Author to whom correspondence should be addressed. Int. J. Mol.
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