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Articles by Adrian Unc
Soil Free-Living Nematode Community in the Triticum aestivum Rhizosphere Associations with Phenological Stages in a Rainfed Agriculture Area
Fungal and bacterial-feeding nematodes [FF/BF]—are vital regulators of soil food webs and nutrient cycling. As a key trophic group in the soil ecosystem, they significantly influence the abundance and composition of microbial communities, directly affecting plant growth and enhancing soil health through nutrient release.
Reference List for 40@40: Soil Use and Management, a Fortieth Anniversary Retrospective
1 1985–1994 Aborisade, K. D., and Aweto, A. O. (1990). Effects of exotic tree plantations of teak (Tectona grandis) and gmelina (Gmelina arborea) on a forest soil in south-western Nigeria. Soil Use and Management, 6, 43–45. https://doi.org/10.1111/j.1475-2743.1990.tb00796.x. Bache, B. W. (1985). Soil acidification and aluminium mobility. Soil Use and Management, 1, 10–13. https://doi.org/10.1111/j.1475-2743.1985.tb00643.x. Bell, J. N. B., Minski, M. J., and Grogan, H. A. (1988). Plant uptake of radionuclides.
40@40: Soil Use & Management, A Fortieth Anniversary Retrospective
1 Introduction Soil management represents the practical roots of soil science, aiming to optimise soil use amid a changing land-use environment and society's need for increased food production. Its progression as a scientific discipline stems from the accumulation of knowledge in the natural sciences—chemistry, physics and biology—during the late 19th century.
Author Correction: Arctic food and energy security at the crossroads - Communications Earth & Environment
Correction to: Communications Earth & Environment https://doi.org/10.1038/s43247-025-02122-6, published online 18 February 2025 In the version of the article initially published, the definition “blended knowledge (BK)” was missing from the Fig. 1 legend and has now been added to the HTML and PDF versions of the article.
Arctic food and energy security at the crossroads - Communications Earth & Environment
Arctic food systems blend Traditional Ecological Knowledge with modern, often energy-intensive influences, triggered by colonization. Food systems’ future depends on alignment of tradition with innovation, facilitation of resilience and a heritage-driven interaction with the global economy – at a pace determined by local communities.
Soil carbon in the boreal region under climate and land use change
1 INTRODUCTION Boreal systems contain >50% of the world's terrestrial carbon (C) (Deluca & Boisvenue, 2012). Climate change is already affecting boreal carbon, and further pressures from anthropic disturbances, including land-use change, accelerate its impact (Unc et al., 2021). This scenario has occurred at several other points in history.
Impact of fertilizer source on the dynamics of carbon and nutrients in a podzol designated for land‐use conversion
1 INTRODUCTION Climate change increases the growing degree days in boreal ecosystems (King et al., 2018) prompting considerations of land use conversion (LUC) for agricultural use. If climate change predictions are actualized, the current breadbaskets might no longer be able to sustain the demands of the current and future populations.
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