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Adriene Rathbun on Muck Rack

Adriene Rathbun

Wichita
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Articles

Fall is almost here, and this Roasted Tomato Soup recipe should be in your rotation Original

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By Adriene Rathbun
| Wichita Eagle Verified
We are in full fall swing with back-to-school rhythms for our little one, and we’re getting into a routine. I’ve been trying to will Mother Nature into realizing it’s fall by making soup and even a pot roast. But as I write this, she continues with her 90-degree days. At least we can take solace in the cooler mornings. There’s always a silver lining. Today’s recipe was perfect for using up the remaining crop of what I picked out of my husband’s garden.
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Kale Cherry Pecan Salad with Goat Cheese is an easy-to-prepare summertime must

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By Adriene Rathbun
| Yahoo Life Verified
Adriene Rathbun June 25, 2024 at 10:44 AM·3 min read This summer is whizzing by at record speed. Perhaps it’s the great weather we’ve had that has allowed us to be outside so much enjoying all the fun and sun. I love the simplicity of summer dinners and all the grilling. With the abundance of all the summer produce and fewer dishes to do, I’m one happy camper. This week’s recipe is for Kale Cherry Pecan Salad with Goat Cheese.
Open in Who Shared View Duplicates (4) Issue with article?

Creamy Asparagus Pasta with Mint and Peas is a simple dinner for a busy May evening Original

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By Adriene Rathbun
| Wichita Eagle Verified
May is half over in all its busy glory — graduation parties, Orthodox Easter that happens to fall on Cinco de Mayo, the school year ending and all other things that make it a packed month. I’m not sure about you, but the lighter evenings have us outside much more often — planting flowers, taking walks and enjoying spring weather. Dinners these days are quick and easy to accommodate all the outside activities.
Open in Who Shared View Duplicates (4) Issue with article?
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