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Afeng Wei

As seen in: Wiley Online Library, MDPI
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Articles

Preparation and Characterization of Egg White Protein-Based Composite Edible Coating Containing Thymol Nanoemulsion

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By Huajiang Zhang, Afeng Wei, Lina Xu, Rui Chuang
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Protein‐based active films: Raw materials, functions, and food applications

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By Mengzhuo Liu, Xiaohan Zhang, Hanyu Li, Afeng Wei
| Wiley Online Library Verified
CONFLICT OF INTEREST STATEMENT The coauthors have no conflicts of interest to declare. REFERENCES , , & (2021). Composition of antimicrobial edible films and methods for assessing their antimicrobial activity: A review. Trends in Food Science & Technology, 110, 291–303. https://doi.org/10.1016/j.tifs.2021.01.084 , , , , , , , , , , & (2018). An overview of smart packaging technologies for monitoring safety and quality of meat and meat products. Packaging Technology and Science, 31(7), 449–471.
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