Afrooz Arzehgar on Muck Rack

Afrooz Arzehgar

As seen in: Nature
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Articles

A two-phase optimization approach in designing sustainable hospital menus by integrating nutrition, cost, and environmental factors

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By Najmeh Seifi, Seyyed Reza Sobhani, Fatemeh Ehsanitabar, Saeed Varasteh Yazdi, Afrooz Arzehgar, Mehran Zareian, Zahra Khorasnachi
| Nature
Abstract The current pattern of food production and consumption in the world has put great pressure on the environment, so a shift towards sustainable diets seems more urgent than ever. Within this context, organizations such as hospitals offer valuable opportunities to promote sustainable eating practices. The aim of the present study is to design a menu that minimizes environmental impact and cost, while simultaneously maximizing nutrient-rich food (NRF).
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