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Articles by AgNr Educator
Fall Forage Management
Laura McKenzie Fall provides a great opportunity to scout and manage forage hay fields and pastures. In established stands, final harvest or intensive grazing should already have taken place to allow a fall rest period, except if planning to frost seed legumes. If needed, there is still time to soil sample and address winter annual weed concerns. Soil test fields that will be seeded to forages next year. Apply lime as needed to adjust pH levels.
Corn-to-Go - Ohio Ag Net
Managing manure application when STP >50 By Greg LaBarge I often get questions about managing manure applications in fields where Soil Test P (STP) is above the maintenance limit of 50 parts per million (ppm) in the Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa, Bulletin 974. Be aware that the Tri-State Fertilizer Recommendations provide recommendations for the economical use of purchased fertilizer.
Shoo fly, don’t bother me, or my cows!
July 6, 2021 Livestock, Top Headlines By Haley Zynda, AgNR Educator, Ohio State University Extension Wayne County Farming in the winter is usually not a livestock producer’s favorite time of the year. But, if I must give it a positive aspect, the lack of flies and other flying pests make it somewhat enjoyable compared to when those same critters burst forth in full swing come summer.
Hay Quality Indicators
By : Christine Gelley, AgNR Educator, Noble County, OSU Extension The drastic swing in temperatures from one day to the next last week should remind us all that it truly is autumn and that winter is coming. The challenges of the 2019 forage production season continue to add up. With droughty conditions across the state for the past two months, what was too lush for too long, is now crunchy and brown.
Spring Forage; Looking Beyond Cereal Rye
By: Jason Hartschuh, OSU Extension Crawford Country, AgNR Educator Winter wheat, barley, triticale, and cereal rye planted in the fall can produce high quality forage in the spring when harvest is in the boot stage. These forages are not equal though in there speed of maturity or quality in the soft dough growth stage.
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