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Aiyin Cui

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Articles

NaCl promotes tomato fruit coloring by relieving SlSR3‐induced transcriptional inhibition of lycopene synthesis‐related genes

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By Xuemei Hou, Tong Wang, Yihua Li, Aiyin Cui
| Wiley Online Library Verified
CONFLICT OF INTEREST The authors declare no conflict of interest. Supporting Information Filename Description tpj70450-sup-0001-supinfo.docxWord 2007 document , 436.4 KB Figure S1. Changes in WT tomato fruit hardness after different NaCl concentration treatments. Different letters indicate significant difference compared with the control (Student's t-test, P < 0.01). Each experiment was performed at least three times. Figure S2.
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