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Aiying Hou

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Articles

Portable sensing methods based on carbon dots for food analysis

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By Min Wang, Lijun Wang, Chenzhong Li, Aiying Hou
| Wiley Online Library Verified
1 INTRODUCTION With the development of industry and the improvement of living standards, food analysis has gradually attracted people's attention. Sensors in the field of food detection are gradually moving towards portability (Blokland et al., 2019). Researchers conducted many reviews and experimental studies on portable food sensors and carbon dots (CDs) in the field of food detection (Blokland et al., 2019; Mishra et al., 2022).
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