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Assessment of genetic variability and heritability for yield traits in chickpea (Cicer arietinum L.) genotypes
DTE days to 50% emergence ELWR excised leaf water retention RWC relative water content 1 INTRODUCTION Chickpea (Cicer arietinum L., 2n = 16) is the world's third most important annual pulse crop after pea and common bean. Originating from the southern Caucasus and northern Persia (Mohan & Thiyagarajan, 2019), chickpea has spread to many parts of the world, including Pakistan.
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