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Ajahar Khan

As seen in: Wiley Online Library, MDPI
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Articles

Toxicity and Safety of Nanomaterials in Food Packaging Applications: A Dimension‐Based Review

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By Ruchir Priyadarshi, Ajahar Khan, Zohreh Riahi, Jong-Whan Rhim
| Wiley Online Library Verified
Conflicts of Interest The authors declare no conflicts of interest. Data Availability Statement No new data were produced during this work. References , and . 2015. “Regulation of Ceramide Channel Formation and Disassembly: Insights on the Initiation of Apoptosis.” Saudi Journal of Biological Sciences 22, no. 6: 760–772. https://doi.org/10.1016/J.SJBS.2015.03.005. , and . 2021. “Applications of Nano-Materials in Food Packaging: A Review.” Journal of Food Process Engineering 44, no. 7: e13708.
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The Use of Carbon Dots for Food Packaging and Preservation: Toxic or Beneficial?

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By Ruchir Priyadarshi, Zohreh Riahi, Ajahar Khan, Jong-Whan Rhim
| Wiley Online Library Verified
Conflicts of Interest The authors declare no conflicts of interest. References , , , and . 2013. “Content of Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Pork, Beef and Chicken Barbecued at Home by Danish Consumers.” Meat Science 93, no. 1: 85–91. https://doi.org/10.1016/J.MEATSCI.2012.08.004. , , , et al. 2019. “The Dominant Role of Surface Functionalization in Carbon Dots' Photo-Activated Antibacterial Activity.” International Journal of Nanomedicine 14: 2655–2665. , , and . 2015.
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The Role of Active Packaging in the Defense Against Foodborne Pathogens with Particular Attention to Bacteriophages

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By Rajesh V. Wagh, Ruchir Priyadarshi, Ajahar Khan, Zohreh Riahi
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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