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Akhi Badrunnesa on Muck Rack

Akhi Badrunnesa

As seen in: Taylor & Francis Online
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Articles

Transcriptome analysis reveals the mechanism of peach fruit browning during cold storage

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By Wenduo Zhan, Wenyi Duan, Junren Meng, Akhi Badrunnesa
| Taylor & Francis Online
ABSTRACT Peach fruit quality deteriorates rapidly at room temperature. Therefore, cold storage is commonly used to extend postharvest shelf life of peaches. However, prolonged cold storage can lead to chilling injury (CI), which manifests as internal browning and affects fruit quality. This study explored the physiological, biochemical and transcriptomic responses of two peach cultivars (CP9 and mini) during cold storage.
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