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Albert S. Crockett on Muck Rack

Albert S. Crockett

As seen in: Difford's Guide, Total Food Service, ET News
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Articles by Albert S. Crockett

Montana (Albert Stevens Crockett, 1931)

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By Albert S. Crockett
| Difford's Guide Verified
How to make: STIR all ingredients with ice and strain into chilled glass. 1 1/2 fl oz Cognac (brandy) 1 fl oz Strucchi Dry Vermouth 1 fl oz Ruby port Read about cocktail measures and measuring. Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders.
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Coronation Cocktail (Old Waldorf-Astoria's)

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By Albert S. Crockett
| Difford's Guide Verified
STIR all ingredients with ice and strain into chilled glass. Makes a minimum of ... cocktails Just £ -.-- per cocktail* * This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges. Calvados-forward with a duo of vermouths and an apricot accent. Adapted from a recipe in Albert Stevens-Crockett's 1931 Old Waldorf Bar Days.
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Cocktail Books That Will Make Your Bar Program Holiday Iconic

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By Harry Craddock, Albert S. Crockett, “Trader Vic” Bergeron
| Total Food Service Verified
When you get to be the age that you are when you start reading vital trade publications like totalfood.com, your send-a-letter-to-Santa-asking-for-toys days are far behind you. But that doesn’t mean that the holiday can’t be filled with joy and wonder and excitement! Oh no. It just means that what excites you, and how you obtain it, might be a little different. By this age you know that jolly red suited guy isn’t going to bring what you want in his sleigh… you’re on your own here.
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