Difford's Guide
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One of the world's largest and most-visited drinks-related websites, Difford's Guide is aim at providing you and other discerning drinkers with factual and impartial information on what to drink and where to drink it, along with our opinion on what's good, bad or just indifferent. Source
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| Scope | International |
|---|---|
| Language | English |
| Country | United Kingdom |
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Recent Articles
Search ArticlesCreamy Pecan Pie
Measurements in: Serves: 1 fl oz Vanilla flavoured vodka 3⁄4 fl oz Irish cream liqueur 1⁄2 fl oz Blended Scotch whisky 1⁄2 fl oz Monin Maple Pecan Pie Syrup 3⁄4 fl oz Whipping cream Photographed in an Urban Bar Retro Optic Coupette 15cl Select and pre-chill a COUPE GLASS. Prepare garnish of pecan nut and grated nutmeg. SHAKE all ingredients with ice. FINE STRAIN into chilled glass. Garnish with pecan nut pegged to rim. Dust with freshly grated nutmeg.
Port & Gin Sangaree
Measurements in: Serves: 1 1⁄2 fl oz Hayman's Old Tom Gin 1 fl oz Cockburn's Tawny Eyes Tawny Port (chilled) 3 barspoon Powdered sugar (white sugar ground in mortar and pestle) Photographed in an Urban Bar Umbo 23cl Glass Select and pre-chill an OLD-FASHIONED GLASS. Prepare garnish of grated nutmeg. STIR first 3 ingredients in base of shaker until the sugar dissolves. SHAKE with ice. STRAIN into glass filled with crushed ice. Dust with freshly grated nutmeg.
Spicy Elderflower Margarita
Measurements in: Serves: 1 1⁄2 fl oz Reposado tequila (100% agave) 1⁄2 fl oz Elderflower liqueur 1⁄4 fl oz Chilli liqueur 3⁄4 fl oz Lime juice (freshly squeezed) 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s (optional) Photographed in an Urban Bar 1920 Retro Coupette 15cl Select and pre-chill a COUPE GLASS. Prepare garnish of lime wedge. SHAKE all ingredients with ice. FINE STRAIN into chilled glass. Garnish with lime wedge on rim.
Desk Job Cocktail Recipe
Measurements in: Serves: 3⁄4 fl oz Caribbean blended rum aged 6-10 years 3⁄4 fl oz Overproof aged pot still rum (high-ester 4-6 years old) 3⁄4 fl oz Cynar or other carciofo amaro 3⁄4 fl oz Punt E Mes vermouth amaro (chilled) Photographed in a Nude Bar/Giani Old Fashioned Cocktail Glass Select and pre-chill an OLD-FASHIONED GLASS. Prepare garnish of lime zest twist. STIR all ingredients with ice. STRAIN into chilled glass. Express lime zest twist over the cocktail and use as garnish.
The Gentlemen Cocktail Recipe
Measurements in: Serves: 1 fl oz Blanco tequila (chilled) 1 1⁄3 fl oz Apple juice/apple cider (cloudy & unsweetened) (chilled) 1⁄3 fl oz Monin Ginger Syrup 4 fl oz Thomas Henry Tonic Water (chilled) Photographed in an UB Koto Collins 35cl Select and pre-chill a COLLINS GLASS. Prepare garnish of Earl Grey pyramid mesh teabag. POUR tequila and apple juice into chilled glass. FILL glass with ice. TOP with tonic water. Garnish with Earl Grey pyramid mesh teabag.
Borough Cocktail Recipe
Measurements in: Serves: 2 fl oz Straight rye whiskey (100 proof /50% alc./vol.) 1 fl oz Dubonnet, Byrrh etc. rouge light quinquina (chilled) 2 dash Peychaud's or other Creole-style bitters 1 dash Orange Bitters by Angostura Photographed in an Urban Bar Retro Optic Coupette 15cl Select and pre-chill a COUPE GLASS. Prepare garnish of orange zest twist and 2 skewered Luxardo Maraschino Cherries. STIR all ingredients with ice. STRAIN into chilled glass.
Bidi Bidi Bom Bom
Measurements in: Serves: 1 fresh Strawberries (hulled, small & ripe) (chopped) 1 1⁄2 fl oz Blanco tequila 1 fl oz Bittersweet orange-red aperitivo 3⁄4 fl oz Lime juice (freshly squeezed) 1⁄3 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix 1 dash Chili tincture (firewater bitters) Photographed in an Urban Bar Fluet Old Fashioned 34cl Select and pre-chill an OLD-FASHIONED GLASS. RIM glass with Tajín seasoning (moisten outside edge with lime or orange juice and drip into Tajín).
Beach House Cocktail Recipe
Measurements in: Serves: 1 fl oz Blanco tequila 1⁄2 fl oz Del Maguey Vida Clásico Mezcal 1⁄2 fl oz Bittersweet orange-red aperitivo 1⁄2 fl oz Pineapple juice (chilled) 1⁄2 fl oz Lime juice (freshly squeezed) 1⁄6 fl oz Monin Passion Fruit Syrup 1⁄6 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix Serve in an Old-fashioned glass Select and pre-chill an OLD-FASHIONED GLASS. Prepare garnish of lime wedge. SHAKE all ingredients with ice. FINE STRAIN into ice-filled glass. Garnish with lime wedge.
Bait n Switch Cocktail Recipe
Measurements in: Serves: 1 1⁄2 fl oz Del Maguey Vida Clásico Mezcal 1⁄2 fl oz Chilli liqueur 3⁄4 fl oz Pineapple juice 1⁄2 fl oz Lime juice (freshly squeezed) 1⁄3 fl oz Monin Cinnamon Syrup Photographed in an Urban Bar Alto Coupe 18cl Select and pre-chill a COUPE GLASS. Prepare garnish of lime wedge. SHAKE all ingredients with ice. FINE STRAIN into chilled glass. Garnish with lime wedge on rim. One serving of Bait 'n' Switch contains 186 calories 1.4 standard drinks 17.03% alc./vol.
Bow And Arrow Cocktail Recipe
Measurements in: Serves: 1 fl oz Del Maguey Vida Clásico Mezcal 1 fl oz Bourbon whiskey 1 fl oz Pineapple juice (chilled) 1⁄2 fl oz Lime juice (freshly squeezed) 1⁄3 fl oz Monin Cinnamon Syrup Photographed in an Urban Bar Alto Coupe 18cl Select and pre-chill a COUPE GLASS. Prepare garnish of pineapple wedge skewered with cocktail stick. SHAKE all ingredients with ice. FINE STRAIN into chilled glass. Garnish with pineapple wedge on rim.