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Alberto García J on Muck Rack

Alberto García J

As seen in: Dialnet - Universidad de La Rioja
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Articles

Evaluación de las propiedades fisicoquímicas como parámetros de calidad en la fermentación de clones de cacao ccn51, tsc01

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By Lucas Quintana, Alexandre Arrieta S, Alberto García J
| Dialnet - Universidad de La Rioja
Ayuda Buscar en la ayuda Buscar en la ayuda Evaluación de las propiedades fisicoquímicas como parámetros de calidad en la fermentación de clones de cacao ccn51, tsc01 Autores: José M Vera R., Alexandre Arrieta S., Lucas F. Quintana, Alberto García J. Localización: Revista @Limentech: Ciencia y Tecnología Alimentaria, ISSN-e 2711-3035, ISSN 1692-7125, Vol. 15, Nº. 2, 2017, págs.
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