Skip To Main Content
Alex Barbatsis on Muck Rack

Alex Barbatsis

Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Alex

Contact Alex, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

We Asked Bartenders For Their Best Martini Recipes

|
By Alex Dominguez Verified, Claire Mallett, Alex Barbatsis, Matty Clark, Magnum Hermosa
| deleciousfood.com
Saint Theo Martini By Simon Sebbah, Beverage Director at Saint Theo’s in New York Ingredients: 2oz. Gray Goose Vodka 2oz. Mixture of equal parts of Dolin Dry Vermouth and Noilly Prat Extra Dry Vermouth 2 dashes of Lemon Bitters Preparation: Add all ingredients to a small mixing glass with ice, stir for 20 seconds until cool, then strain into your martini glass without ice. Garnish with Marinated Onions of Saint Théo and enjoy.
Open in Who Shared Issue with article?

The best Daiquiri cocktails that riffs on the classic recipe

|
By Shawn Miller, Devon Tarby, Alex Barbatsis, Christopher Devern, Magnum Hermosa
| deleciousfood.com
Chances are, when you think of a daiquiri, your mind will immediately go to a frozen strawberry slush or another frozen riff on the classic. And, if that’s your jam, that’s more than okay with us. We are not here to judge. It is icy, refreshing and very tasty when prepared properly. But it’s just not a TRUE Daiquiri. At least not the kind of daiquiri Hemingway would have enjoyed.
Open in Who Shared Issue with article?
See all 2 articles