Effect of magnetic field on the fermentation kinetics of Saccharomyces cerevisiae () Alex Deutmeyer, Raj Raman, Patrick Murphy, Santosh Pandey . Department of Electrical and Computer Engineering, Iowa State University, Ames, Iowa. DOI: 10.4236/abb.2011.24031 PDF HTML 5,488 Downloads 11,285 Views Citations Published literature has shown conflicting results regarding the effects of magnetic fields on the fermentation kinetics or cellular growth of various Saccharomyces cerevisiae strains.