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As last year’s United Nations Climate Change Conference (COP28) in Dubai drew to a close, the United Nations Food and Agriculture Organization (FAO) released its report on how climate action can transform agriculture and ensure nutritional security. In D.C., the report highlights a contentious issue with a common-sense conclusion. Here’s the problem. The FAO called for countries like the United States to reduce meat consumption to combat global warming.
This year’s Agriculture Improvement Act, commonly referred to as the “Farm Bill,” will invest a projected $700 billion over five years in U.S. food systems. If it replicates past failures, it will leave families and farmers insecure, excluding workers and farmed animals entirely while accelerating local and global environmental crises. In short, it will put the profits of Big Ag over the rest of us: people, farmed animals and the planet.
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