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Results The oral bioavailability analysis of S. torvum polyphenols revealed the following physicochemical properties: LIPO; lipophilicity, SIZE; size expressed in molecular weight, POLAR; polarity, INSOLU; insolubility, INSATU; unsaturation and FLEX; flexibility. The polyphenol properties corresponding to oral bioavailability fall within an acceptable range, with at least four matches out of the six properties.
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