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Ali Rosen on Muck Rack

Ali Rosen

Verified
  • Food Journalist, Freelance
  • Host, Potluck with Ali Rosen, NYC Media
  • None, Freelance, NYC Media
New York
As seen in: NYC Media, MSN, The New York Times, Yahoo Life, HuffPost, The Washington Post, Yahoo News, Aol, Fox News, Yahoo Finance, The Strategist and
Covers:  food, recipes, chefs, travel
James Beard & Emmy-nom’ed host of Potluck on @nyc_media. Bestselling romance writer and cookbook author

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Ali Rosen’s Biography

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Ali Rosen is the host of the Emmy-nominated Potluck with Ali Rosen on NYC Life and the author of the cookbook Bring It!: Tried and True Recipes for Potlucks and Casual Entertaining. She has been featured on The Today Show, Dr Oz, Harry and Home & Family and has written for Bon Appetit, New York Magazine, Epicurious, and Refinery29. She was nominated for an Emmy, an IACP award, and was a Forbes 30 Under 30. She lives in New York City with her son Guy, husband Daniel and rescue pup Phoebe.

Ali Rosen’s Journalist Portfolio

Potluck with Ali Rosen on NYC Life

Potluck with Ali Rosen on NYC Life

Potluck with Ali Rosen on NYC Life - weekly television show covering food in the new york area

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Are You Eating Fake Cheese?

Are You Eating Fake Cheese?

Dr. Oz shares viral videos of American cheese not melting. Then, author Larry Olmsted and food investigator A…

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Cook up Ali Rosen's two delicious (and easy!) pasta dishes

Cook up Ali Rosen's two delicious (and easy!) pasta dishes

Ali Rosen, author of the cookbook "Bring It," the ultimate guide to dinner party ideas, joins the TODAY team …

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Articles

Creamy Polenta and Meaty Ragu Make the Perfect Cold-Weather Combo

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By Ali Rosen Verified
| TODAY Verified
Cook Time: 30 mins Prep Time: 5 mins Servings: 4 Rating: (0) Chef notes I love the perfection of a long-simmering ragù, but this recipe makes it suitable for everyday cooking. It's packed with ground meat and a double dose of anchovy and tomato pastes. Serving it over polenta adds a layer of nuttiness that makes it the perfect winter comfort food without needing to spend all day on it. Technique tip: Ground meat is the quick substitute for longer-cooking cuts.
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This One-Bowl Apricot Cake Can Be Served From Breakfast to Dessert

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By Ali Rosen Verified
| TODAY Verified
Chef notes If you want a dessert that sounds fancy but is actually a one bowl masterpiece, look no further. There are no two better items for keeping a cake moist than the Italian duo of olive oil and ricotta. When you add the tart delight of apricots to the equation, you have a can't-miss combination. You'll have a cake you can eat from breakfast to dessert.
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THE SLOW BURN | Kirkus Reviews

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By Ali Rosen Verified
| Kirkus Reviews Verified
A warm and winning "When Harry Met Sally…" update that hits all the perfect notes. A travel writer has one last shot at reconnecting with the best friend she just might be in love with. Poppy and Alex couldn't be more different. She loves wearing bright colors while he prefers khakis and a T-shirt. She likes just about everything while he’s a bit more discerning. And yet, their opposites-attract friendship works because they love each other…in a totally platonic way. Probably.
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Interview

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How do you prefer to be pitched on stories?

email

Why did you become a journalist?

I love telling stories and sharing in learning

What's your favorite drink?

cider

Awards

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Emmy Award Nomination

2015 - Informational/Instructional Program

Fobes 30 Under 30

2014 - Food & Drink

James Beard Foundation Award Nomination

2020
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