Ali Slagle on Muck Rack

Ali Slagle

Verified
New York
As seen in: 40 Ingredients Forever, MSN, MSN Canada, NYT Cooking, The New York Times, The New York Times en Español, Yahoo Life, Bloomberg Businessweek, MSN Philippines, The Independent (UK), The Washington Post and
My cookbook’s name is I Dream of Dinner (so You Don't Have To)
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Articles

Ceviche Recipe

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By Ali Slagle Verified
| NYT Cooking Verified
1 pound very fresh, firm fish, such as bass, snapper or fluke, skin removed, cut into ½-inch pieces ½ cup fresh lime juice (from 4 juicy limes) 2 medium tomatoes, cut into ½-inch pieces 2 Persian or mini seedless cucumbers, cut into ¼-inch pieces ¼ medium red onion, coarsely chopped and rinsed under cold water 2 jalapeños, seeded and finely chopped ¼ cup chopped cilantro leaves and tender stems Tortilla, plantain or sweet potato chips; tostadas; or Saltines, for serving Add ingredients to...
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This bean bake formula will set you free

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By Ali Slagle Verified
| 40 Ingredients Forever
Maybe you know the white bean bake, AKA pizza beans. Or the black bean bake (enchilada beans). Or the green chile bean bake (queso beans). Or the French onion beans or harissa beans fromI Dream of Dinner. Behind all these recipes is a basic structure: saucy beans topped with melty, slouched, bubbling cheese. They all require only a skillet, flavorful sauce, cooked beans, cheese, and high heat. (Is it a casserole?
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It doesn’t get better than these skillet pork chops with buttered corn

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By Ali Slagle Verified
| The Seattle Times Verified
Bronzed pork chops basted with butter, rosemary and shallot, plus corn plumped in the rendered drippings and browning butter — it doesn’t get better than this. Flipping the pork chops often helps them cook evenly but not overcook, while the splash of butter and aromatics adds a layer of juiciness and aroma. Corn goes into the skillet, sweetening in the heat and soaking up all that savory flavor. While this is great with fresh corn, you can also use 2 cups of frozen, unthawed kernels.
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