Skip To Main Content
Ali Slagle on Muck Rack

Ali Slagle

Verified
New York
As seen in: 40 Ingredients Forever, MSN, MSN Canada, MSN Philippines, NYT Cooking, The New York Times, The New York Times en Español, Yahoo Life, Bloomberg Businessweek, The Independent (UK), The Washington Post and
My cookbook’s name is I Dream of Dinner (so You Don't Have To)
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Ali

Contact Ali, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

Coconut Chicken Curry With Tomatoes and Corn

|
By Ali Slagle Verified
| NYT Cooking Verified
3 tablespoons coconut or neutral oil, such as avocado 1 yellow onion, coarsely chopped 4 garlic cloves, coarsely chopped 1 (2-inch) piece ginger, coarsely chopped 1 ½ to 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces 1 tablespoon curry powder 1 (14-ounce) can full-fat coconut milk 1 pint cherry or other small tomatoes 2 ears of corn, kernels removed and cobs reserved (or 2 cups frozen, unthawed kernels) Cooked rice, cilantro and/or lime wedges, for serving In a large Dutch...
Open in Who Shared Issue with article?

Blue Cheese Coleslaw

|
By Ali Slagle Verified
| NYT Cooking Verified
3 ounces crumbled blue cheese (about ½ cup), plus more for serving ¼ cup sour cream or whole-milk Greek yogurt Juice from 1 lemon (3 tablespoons) 1 large garlic clove, finely chopped or grated 2 pounds thinly sliced green or red cabbage (about 10 cups or ½ large head – or use store bought slaw blend) 4 celery stalks, thinly sliced, plus any leaves 2 carrots, grated on the large holes of a box grater In a microwave-safe medium bowl or large liquid measuring cup, microwave the blue cheese until...
Open in Who Shared Issue with article?

Chicken, burst tomatoes & herb butter

|
By Ali Slagle Verified
| 40 Ingredients Forever
TKTKTKTKKTTK Welcome to the slouchy phase of tomato season. At this point in their lifespan, not all the tomatoes are quite firm enough to hold together in a salad. So let your cooking encourage their soft bodies to collapse – to smush, slouch, exhale their sweet juices. Sure, today’s recipe is a chicken dinner that features these tomato gushers and takes 20 minutes and one sheet pan.
Open in Who Shared Issue with article?
See all 2,034 licensed articles (2,308 Total)