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Alia Souissi on Muck Rack

Alia Souissi

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Bioactive, chemical, and nutritional characteristics of coffee silverskin from pure Arabica and an Arabica–Robusta (80:20) blend

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By Piotr Kulawik, Małgorzata Tabaszewska, Ioannis Mourtzinos, Sylwester Smolen, Rafał Szram, Katarzyna Turek, Andrzej Szymkowiak, Alia Souissi, Anastasia Loukri
| Nature Verified
Abstract Coffee silverskin (CS) presents a promising source of valuable nutrients and bioactive compounds, offering potential for food and nutraceutical applications. The aim of this study was to perform a comprehensive evaluation of the chemical, nutritional, and antioxidant properties of CS derived from pure Arabica (100%) and an Arabica: Robusta blend (80:20%).
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