Alice Perkins

For information, Armoricaine sauce and America are one. It is a distortion of language, and if you push a little further your research, you will find it is the Provencal tomato sauce that is used for a lot of preparations. Finally, to paraphrase a famous poet, whatever the name, as long as we enjoy. You could accommodate lobster or crayfish in the same way or simply monkfish, yes our famous angler who do a great dish  a l’armoricaine.

If you’ve been to an Italian restaurant, chances are that you’ve seen chicken piccata on the menu. Perhaps you’ve even tried it. Chicken piccata has always been a favorite of mine, both for ordering when out in a restaurant or cooking at home. However, one day I had some salmon in the fridge that I needed to use, and I just wasn’t in the mood for the salmon and quinoa that I had planned. That’s when I got the idea to experiment. I knew my family loved salmon. I also knew they loved chicken piccata.