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Alicia Kennedy on Muck Rack

Alicia Kennedy

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New York
As seen in: From the Desk of Alicia Kennedy, Tomato Tomato, Apple Podcasts, Heated, Medium, MSN, MSN UK, The New York Times, The New York Times en Español, The Startup, Yahoo Life, El País and

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Articles

A Chef of Two Cites

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By Alicia Kennedy Verified
| Tomato Tomato
I’m seated for dinner across from a well-established food writer and editor. We've just met and I've shared what I'm working on: this article. By chance, her second home is in Maine, near the restaurant about which I’m writing. Then, she speaks with such open disdain about the Alna Store that it takes me aback. Perhaps it shouldn't. After all, I pitched this story based on exactly this type of attitude toward one restaurateur’s attempt to open a business in the place where she grew up.
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Local in Leith - Tomato Tomato

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By Alicia Kennedy Verified
| Tomato Tomato
On any given rainy night in Leith, local bars fill with sounds of recognition. From “old-man pubs” one shouldn’t enter without a Scottish accent to trend-setting cocktail joints overflowing with tote bags, there’s rarely a room in which any given resident knows no one.
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Can Chestnuts Save the World?

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By Alicia Kennedy Verified
| Tomato Tomato
Chestnuts roast over an open fire on a windy November day in the Hudson Valley. Getting my tent up was treacherous, with anything not secured flying away from me across the field. Finally, I lashed my poles to my neighbors’ tents. Together we formed some semblance of stability. I’m selling baked goods at a festival called Hudson Valley Nut Fest, which is a celebration of regional nut species.
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