Skip To Main Content
Alison Roman on Muck Rack

Alison Roman

Verified
New York
As seen in: A Newsletter, Apple Podcasts, Solicited Advice with Alison Roman, Bottom Line, MSN, MSN UK, NYT Cooking, The New York Times, Yahoo Life, BBC, Bloomberg News and
Author of NYT best seller Nothing Fancy + Dining In / Home Movies on YouTube / A Newsletter on Substack / SWEET ENOUGH out 3/28/23 🍰🌷
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Alison

Contact Alison, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

Lemon Buttermilk Pie Original

|
By Alison Roman Verified
| Bon Appetit Verified
Cookbook author and former Bon Appétit food editor Alison Roman developed this lemon buttermilk pie more than a decade ago, and it remains one of our most-loved pie recipes. Think of it as a brighter, more fragrant take on chess pie, with the tang of buttermilk in both the flaky crust and silky filling. Fresh lemon zest and lemon juice keep the custard vibrant, while just a pinch of saffron adds delicate floral notes and a golden hue without overpowering the citrus.
Open in Who Shared View Duplicates (4) Issue with article?

I have something to say about grilled meat

|
By Alison Roman Verified
| alisoneroman.com
Good afternoon from the middle of summer which is, as we all know, basically the end of summer. Store construction begins very soon and I’ve been spending my 3:30 a.m. insomnia wake-ups Googling different types of wine glasses in an effort to find a wine glass that “nobody has used before,” or maybe the most classic wine glass that everyone should use. Consumer thoughts on your perfect wine glass are welcome below.
Open in Who Shared Issue with article?

Five savory spring dishes

|
By Hetty McKinnon, Lidey Heuck, Alison Roman Verified
| Hawaii Tribune-Herald Verified
By EMILY WEINSTEIN NYTimes News Service Hoisin Garlic Noodles Fans of garlic noodles and soy sauce noodles rejoice: Here is a new, weeknight-friendly noodle dish for your repertoire. A staple Cantonese ingredient, thick and fragrant hoisin sauce is often used as a glaze for meat, but also serves as a robust, sweet and salty seasoning for these noodles. The garlic is bloomed briefly in oil, which tames its pungency and unlocks a rich, nutty flavor.
Open in Who Shared View Duplicates (2) Issue with article?
See all 1,080 licensed articles (1,212 Total)