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Allan AC

As seen in: PeerJ
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Articles by Allan AC

Transcriptome reveals differential expression of flavor and color in closely related strains of tomato (Solanum lycopersicum)

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By Martin GB, Allan AC, Albert VA, Lee M-S
| PeerJ
Tomato seeds of strains No. 19 and No. 20 were provided by the Vegetable Research Group of the College of Landscape and Horticulture at Yunnan Agricultural University. The plants were sown on April 1, 2023, in the vegetable glass greenhouse at Yunnan Agricultural University. Seedlings of the two strains were transplanted from the seedling tray to the trough cultivation field on April 30, under conditions of a daily temperature averaging 25 ± 3 °C and a relative humidity of 50 ± 10%.
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Genome‑wide analysis of the MYB gene family in pumpkin

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By Lee YH, Allan AC, Kim Y-K
| PeerJ
Genome‑wide analysis of the MYB gene family in pumpkin 1Laboratory of Botany, Anhui Wenda University of Information Engineering, Hefei, Anhui, China 2School of Life Sciences, Anhui Agricultural University, Hefei, Anhui, China DOI 10.7717/peerj.17304 Academic Editor Francisco Balao Subject Areas Bioinformatics, Molecular Biology, Plant Science Keywords MYB, Gene, Cis-acting elements, ABA, SA, MeJA, Abiotic/biotic stresses, Transcription factors, Genome-wide analysis, Pumpkin Copyright ©...
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Genome-wide identification of the bHLH transcription factor family in Rosa persica and response to low-temperature stress

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By Thomas HR, Frank MH, Allan AC, Michael TP
| PeerJ
Genome-wide identification of the bHLH transcription factor family in Rosa persica and response to low-temperature stress 1Beijing Key Laboratory of Ornamental Plants Germplasm Innovation & Molecular Breeding, National Engineering Research Center for Floriculture, Beijing Laboratory of Urban and Rural Ecological Environment, Key Laboratory of Genetics and Breeding in Forest Trees and Ornamental Plants of Ministry of Education, School of Landscape Architecture, Beijing Forestry University,...
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Sucrose-delaying flower color fading associated with delaying anthocyanin accumulation decrease in cut chrysanthemum

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By Allan AC, Kim CK, Zijingang Campus, Xiao-fen Liu
| PeerJ
Sucrose-delaying flower color fading associated with delaying anthocyanin accumulation decrease in cut chrysanthemum 1Zhejiang University, College of Agriculture and Biotechnology, Zijingang Campus, Hangzhou, China 2Zijingang Campus, Zhejiang University, Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Hangzhou, China 3Hunan Agricultural University, College of Horticulture, Changsha, China DOI 10.7717/peerj.16520 Academic Editor Qianwen Zhang Subject Areas...
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A comparative analysis of small RNA sequencing data in tubers of purple potato and its red mutant reveals small RNA regulation in anthocyanin biosynthesis

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By Guangxia Chen, Yongqiang Wang, Bryan GJ, Allan AC
| PeerJ
Additional Information and Declarations Competing Interests The authors declare there are no competing interests. Author Contributions Fang Liu performed the experiments, analyzed the data, prepared figures and/or tables, and approved the final draft. Peng Zhao performed the experiments, analyzed the data, authored or reviewed drafts of the article, and approved the final draft. Guangxia Chen performed the experiments, prepared figures and/or tables, and approved the final draft.
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Transcriptomic and metabolomic analysis of autumn leaf color change in Fraxinus angustifolia

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By Allan AC, Yanlong Wang, Hebei Agricultural, Jinpeng Zhen
| PeerJ
Author Contributions Yanlong Wang performed the experiments, analyzed the data, prepared figures and/or tables, authored or reviewed drafts of the article, and approved the final draft. Jinpeng Zhen performed the experiments, analyzed the data, prepared figures and/or tables, authored or reviewed drafts of the article, and approved the final draft.
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Transcriptome and metabolome analyses reveal anthocyanins pathways associated with fruit color changes in plum (Prunus salicina Lindl.)

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By Austin MB, Noel JP, Allan AC, Lloyd AM
| PeerJ
Author Contributions Lei Chen conceived and designed the experiments, performed the experiments, analyzed the data, prepared figures and/or tables, authored or reviewed drafts of the article, and approved the final draft. Xuesong Wang performed the experiments, analyzed the data, prepared figures and/or tables, authored or reviewed drafts of the article, and approved the final draft.
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